Nutrition · per 100 g

Energy	390 kcal
Fat	1.7 g
Saturated fat	0.67 g
Trans fat	0.67 g
Carbs	91.7 g
Sugars	61.3 g
Fiber	0 g
Protein	2.3 g
Salt	0.38 g
Sodium	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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