Nutrition · per 100 g

Energy	314 kcal
Fat	3.4 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62.7 g
Sugars	3.4 g
Added sugars	0.85 g
Fiber	3.4 g
Protein	7.6 g
Salt	6.1 g
Sodium	2450 mg
Potassium	123 mg
Calcium	27.1 mg
Iron	1.4 mg
Vitamin D	27100 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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