Nutrition · per 100 g

Energy	373.8 kcal
Fat	3.7 g
Saturated fat	1.4 g
Carbs	74.8 g
Sugars	1.9 g
Fiber	1.9 g
Protein	8.4 g
Salt	5.8 g
Sodium	2336.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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