Nutrition · per 100 g

Energy	280 kcal
Fat	19 g
Saturated fat	0.6 g
Trans fat	0 g
Cholesterol	19 mg
Carbs	26.1 g
Sugars	26.1 g
Fiber	0.1 g
Protein	1.5 g
Salt	0.03 g
Sodium	11 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.