Nutrition · per 100 g

Energy	390 kcal
Fat	26.7 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	26.4 mg
Carbs	35.3 g
Sugars	35.3 g
Fiber	0 g
Protein	2.9 g
Salt	0.06 g
Sodium	22.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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