Nutrition · per 100 g

Energy	559 kcal
Fat	38.2 g
Saturated fat	7.2 g
Carbs	24.8 g
Sugars	19.4 g
Protein	27.2 g
Salt	0.1 g
Sodium	42 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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