Nutrition · per 100 g

Energy	100 kcal
Fat	3.9 g
Saturated fat	0.56 g
Carbs	14.4 g
Sugars	2.8 g
Fiber	5 g
Protein	1.1 g
Salt	2.9 g
Sodium	1140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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