Nutrition · per 100 g

Energy	83.3 kcal
Fat	2.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.7 g
Sugars	5.6 g
Added sugars	5.6 g
Fiber	5.6 g
Protein	0 g
Salt	2.9 g
Sodium	1170 mg
Potassium	0 mg
Calcium	16.7 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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