Nutrition · per 100 g

Energy	212 kcal
Fat	15 g
Saturated fat	4.3 g
Trans fat	0.2 g
Carbs	4.3 g
Sugars	1.6 g
Protein	15 g
Salt	1.4 g
Sodium	548 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.