Nutrition · per 100 g

Energy	191 kcal
Fat	13.7 g
Cholesterol	120 mg
Carbs	1.8 g
Protein	15.4 g
Salt	1.3 g
Sodium	530 mg
Potassium	40 mg
Calcium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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