Nutrition · per 100 g

Energy	507 kcal
Fat	29.6 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.3 g
Sugars	4.4 g
Added sugars	4.4 g
Fiber	0 g
Protein	7.1 g
Salt	2.3 g
Sodium	918 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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