Ingredients
noodle 89.0% , coating 11.0% , vegetable 0.0% , dried carrot 0.0% , spring onion 0.0%
Nutrition · per 100 g
| Energy | 470 kcal |
| Fat | 16 g |
| Saturated fat | 8 g |
| Carbs | 63 g |
| Sugars | 1 g |
| Fiber | 4 g |
| Protein | 13 g |
| Salt | 0.58 g |
| Sodium | 232 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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