Nutrition · per 100 g
| Energy | 470 kcal |
| Fat | 21 g |
| Saturated fat | 10 g |
| Carbs | 63 g |
| Sugars | 2 g |
| Added sugars | 1 g |
| Fiber | 2 g |
| Protein | 9 g |
| Salt | 4.5 g |
| Sodium | 1800 mg |
| Potassium | 188 mg |
| Calcium | 26 mg |
| Iron | 1.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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