Nutrition · per 100 g

Energy	481.1 kcal
Fat	22.6 g
Saturated fat	11.3 g
Carbs	59.4 g
Sugars	1.9 g
Fiber	2.8 g
Protein	9.4 g
Salt	5 g
Sodium	2000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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