Nutrition · per 100 g

Energy	459.2 kcal
Fat	18.4 g
Saturated fat	9.2 g
Carbs	63.3 g
Sugars	2 g
Fiber	3.1 g
Protein	9.2 g
Salt	4.7 g
Sodium	1867.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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