Nutrition · per 100 g

Energy	427.4 kcal
Fat	19.7 g
Saturated fat	9.4 g
Carbs	53.8 g
Sugars	2.6 g
Fiber	3.4 g
Protein	8.5 g
Salt	5.2 g
Sodium	2085.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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