Nutrition · per 100 g

Energy	471 kcal
Fat	22.1 g
Saturated fat	10.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	59.6 g
Sugars	1.9 g
Added sugars	0.96 g
Fiber	2.9 g
Protein	8.7 g
Salt	5.3 g
Sodium	2110 mg
Potassium	181 mg
Calcium	25 mg
Iron	0.67 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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