Nutrition · per 100 g

Energy	498 kcal
Fat	23.6 g
Saturated fat	0 g
Carbs	61.8 g
Sugars	6.2 g
Fiber	0 g
Protein	9.4 g
Salt	2.6 g
Sodium	1023 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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