Nutrition · per 100 g

Energy	238.3 kcal
Fat	14.9 g
Saturated fat	6.8 g
Trans fat	0 g
Carbs	11 g
Sugars	0 g
Protein	15.2 g
Salt	1.6 g
Sodium	626 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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