Nutrition · per 100 g

Energy	359 kcal
Fat	6.4 g
Saturated fat	1.3 g
Carbs	74.4 g
Sugars	5.1 g
Fiber	10.3 g
Protein	12.8 g
Salt	1.2 g
Sodium	487.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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