Nutrition · per 100 g

Energy	188.9 kcal
Fat	11.1 g
Saturated fat	0 g
Carbs	10 g
Sugars	1.1 g
Protein	14.4 g
Salt	2.2 g
Sodium	877.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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