Nutrition · per 100 g

Energy	300 kcal
Fat	4 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	60 mg
Carbs	60 g
Sugars	8 g
Added sugars	8 g
Fiber	0 g
Protein	8 g
Salt	0.27 g
Sodium	108 mg
Potassium	0 mg
Calcium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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