Nutrition · per 100 g

Energy	670 kJ
Energy	160 kcal
Fat	7 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	70 mg
Carbs	22 g
Sugars	14 g
Added sugars	8 g
Fiber	0 g
Protein	4 g
Salt	0.1 g
Sodium	40 mg
Potassium	0 mg
Calcium	10 mg
Iron	0 mg
Vitamin D	62 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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