Nutrition · per 100 g

Energy	308 kcal
Fat	0.77 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.6 g
Sugars	9.2 g
Added sugars	9.2 g
Fiber	0 g
Protein	7.7 g
Salt	1.6 g
Sodium	662 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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