Nutrition · per 100 g

Energy	230 kcal
Fat	4 g
Saturated fat	2 g
Carbs	42 g
Sugars	4 g
Fiber	2 g
Protein	7 g
Salt	1 g
Sodium	400 mg
Potassium	60 mg
Calcium	20 mg
Iron	0.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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