Nutrition · per 100 g

Energy	244 kcal
Fat	0.2 g
Saturated fat	0.05 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.5 g
Sugars	18.2 g
Added sugars	18.2 g
Fiber	1.2 g
Protein	6 g
Salt	0.57 g
Sodium	230 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	2.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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