Nutrition · per 100 g
| Energy | 528.2 kcal |
| Fat | 36.8 g |
| Carbs | 32.8 g |
| Fiber | 7 g |
| Protein | 13.8 g |
| Salt | 0.02 g |
| Sodium | 9 mg |
| Iron | 3.6 mg |
| Magnesium | 163 mg |
| Zinc | 2.7 mg |
| Vitamin E | 4.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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