Nutrition · per 100 g

Energy	516 kcal
Fat	26.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.2 g
Sugars	18.4 g
Added sugars	4.7 g
Fiber	0 g
Protein	8.4 g
Salt	1.9 g
Sodium	779 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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