Nutrition · per 100 g

Energy	275 kcal
Fat	10 g
Saturated fat	4.4 g
Carbs	45 g
Sugars	26.3 g
Fiber	1.3 g
Protein	1.3 g
Salt	0.2 g
Sodium	81.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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