Nutrition · per 100 g

Energy	451 kcal
Fat	22.1 g
Saturated fat	0 g
Carbs	54.2 g
Sugars	0 g
Fiber	0 g
Protein	8.9 g
Salt	5.4 g
Sodium	2172.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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