Nutrition · per 100 g
| Energy | 432 kcal |
| Fat | 14.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.9 g |
| Sugars | 2.5 g |
| Added sugars | 1.2 g |
| Fiber | 2.5 g |
| Protein | 8.6 g |
| Salt | 6.3 g |
| Sodium | 2510 mg |
| Potassium | 111 mg |
| Calcium | 18.5 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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