Nutrition · per 100 g

Energy	500 kcal
Fat	30 g
Saturated fat	5 g
Carbs	33.3 g
Sugars	6.7 g
Added sugars	0 g
Fiber	16.7 g
Protein	26.7 g
Salt	8.4 g
Sodium	3370 mg
Potassium	767 mg
Calcium	500 mg
Iron	8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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