Nutrition · per 100 g

Energy	433 kcal
Fat	20 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40 g
Sugars	6.7 g
Added sugars	0 g
Fiber	20 g
Protein	20 g
Salt	8.3 g
Sodium	3330 mg
Potassium	1230 mg
Calcium	467 mg
Iron	14.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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