Nutrition · per 100 g

Energy	432 kcal
Fat	25 g
Saturated fat	0 g
Carbs	43.9 g
Sugars	5 g
Protein	8.1 g
Salt	6.2 g
Sodium	2468 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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