Nutrition · per 100 g

Energy	498 kJ
Energy	119 kcal
Fat	7.3 g
Carbs	9.1 g
Sugars	3 g
Added sugars	0 g
Protein	4.6 g
Salt	14.7 g
Sodium	5890 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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