Nutrition · per 100 g

Energy	233.3 kcal
Fat	16.7 g
Saturated fat	5.3 g
Monounsaturated fat	6.7 g
Polyunsaturated fat	2.3 g
Carbs	1.3 g
Sugars	0.67 g
Protein	21 g
Salt	583.3 g
Sodium	233333.3 mg
Potassium	210000 mg
Calcium	93333.3 mg
Iron	3000 mg
Vitamin A	900000000 µg
Vitamin D	3333333.3 µg
Vitamin B12	2000000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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