Nutrition · per 100 g

Energy	217 kcal
Fat	11.7 g
Saturated fat	2.5 g
Carbs	8.3 g
Sugars	0 g
Added sugars	0 g
Fiber	5 g
Protein	23.3 g
Salt	0.13 g
Sodium	50 mg
Potassium	567 mg
Calcium	103 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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