Nutrition · per 100 g

Energy	740 kJ
Energy	177 kcal
Fat	13.3 g
Saturated fat	7.8 g
Carbs	2.2 g
Protein	13.2 g
Salt	5.2 g
Sodium	2090 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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