Nutrition · per 100 g

Energy	350.1 kcal
Fat	23.6 g
Saturated fat	8.2 g
Carbs	30.7 g
Sugars	7.4 g
Protein	3.7 g
Salt	1.3 g
Sodium	524 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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