Nutrition · per 100 g

Energy	436 kcal
Fat	18.9 g
Saturated fat	9.1 g
Carbs	60 g
Sugars	14.5 g
Protein	6.1 g
Salt	1.8 g
Sodium	720 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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