Nutrition · per 100 g

Energy	281 kcal
Fat	21.9 g
Saturated fat	3.1 g
Carbs	3.1 g
Sugars	1.6 g
Protein	18.8 g
Salt	3 g
Sodium	1200 mg
Potassium	46.9 mg
Calcium	156 mg
Iron	3.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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