Nutrition · per 100 g

Energy	2430 kJ
Energy	581 kcal
Fat	43.8 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.3 g
Sugars	6.3 g
Added sugars	6.3 g
Fiber	0 g
Protein	37.5 g
Salt	6 g
Sodium	2390 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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