Nutrition · per 100 g

Energy	482 kcal
Fat	31 g
Saturated fat	6.8 g
Carbs	44.2 g
Sugars	1.6 g
Protein	6.8 g
Salt	5.3 g
Sodium	2130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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