Nutrition · per 100 g

Energy	161 kcal
Fat	11.8 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	1.5 g
Sugars	0.84 g
Fiber	0 g
Protein	12.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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