Nutrition · per 100 g

Energy	2525 kJ
Fat	49 g
Saturated fat	0 g
Carbs	28.4 g
Sugars	0 g
Fiber	0 g
Protein	13.5 g
Salt	2.3 g
Sodium	924 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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