Ingredients
corn starch 54.5% , wheat flour 22.7% , tapioca 11.4% , vegetable oil 5.7% , malt syrup 2.8% , squid 1.4% , roasted chicken wing seasoning 0.7% , white sugar 0.4% , salt 0.2% , food additives 0.1% , flavouring 0.1%
Nutrition · per 100 g
| Energy | 1900 kcal |
| Fat | 12.8 g |
| Saturated fat | 5 g |
| Carbs | 76.6 g |
| Sugars | 10.3 g |
| Fiber | 0 g |
| Protein | 7.5 g |
| Salt | 1.7 g |
| Sodium | 672 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.