Nutrition · per 100 g

Energy	163 kcal
Fat	0.8 g
Saturated fat	0 g
Carbs	31.2 g
Sugars	2.2 g
Protein	7 g
Salt	102.3 g
Sodium	40913 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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