Nutrition · per 100 g

Energy	380 kcal
Fat	10 g
Saturated fat	2 g
Cholesterol	0 mg
Carbs	66 g
Sugars	4 g
Added sugars	2 g
Protein	5 g
Potassium	0 mg
Calcium	52 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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