Nutrition · per 100 g

Energy	343 kcal
Fat	5 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.3 g
Sugars	1.4 g
Added sugars	1.4 g
Fiber	1.4 g
Protein	11.4 g
Potassium	143 mg
Calcium	28.6 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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