Nutrition · per 100 g

Energy	175 kcal
Fat	8.8 g
Saturated fat	0.88 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.8 g
Sugars	3.5 g
Added sugars	0 g
Fiber	5.3 g
Protein	17.5 g
Salt	0 g
Sodium	0 mg
Potassium	512 mg
Calcium	102 mg
Iron	5.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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